1 lb. peeled and deveined raw medium shrimp, cooked
Fresh lime juice, 4-5 limes
½ lb. cherry tomatoes, halved
½ small red onion, diced
½ cup fresh cilantro, chopped
1 medium avocado
Salt to taste
2 tbsp. Cielito Mio Gourmet Salsa with Dried Chiles (or more!)
Chop the shrimp into ½ inch pieces and place in a large bowl.
Add the lime juice, tomatoes, red onion, cilantro, and salt, and toss to combine. Cover and refrigerate for at least 1 hour.
Just before serving, dice the avocado, add to the ceviche, and gently toss to combine.
Serve and add Cielito Mio Gourmet Salsa on top
You can add more Cielito Mio Gourmet Salsa with Dried Chiles, depending on how spicy you want it.