Ingredients:
1 lb. peeled and deveined raw medium shrimp, cooked
Fresh lime juice, 4-5 limes
½ lb. cherry tomatoes, halved
½ small red onion, diced
½ cup fresh cilantro, chopped
1 medium avocado
Salt to taste
2 tbsp. Cielito Mio Gourmet Salsa with Dried Chiles (or more!)
Directions:
Chop the shrimp into ½ inch pieces and place in a large bowl.
Add the lime juice, tomatoes, red onion, cilantro, and salt, and toss to combine. Cover and refrigerate for at least 1 hour.
Just before serving, dice the avocado, add to the ceviche, and gently toss to combine.
Serve and add Cielito Mio Gourmet Salsa on top
Tips:
You can add more Cielito Mio Gourmet Salsa with Dried Chiles, depending on how spicy you want it.