Brussels Sprouts is one favorite fall casserole, so easy to make and so full of flavor!! I love roasted Brussels Sprouts, but adding bacon and a little of our salsa makes them incredibly delicious!!
4 strips of bacon
1 lb. brussels sprouts, halved
1 cup diced onion
2 Tbsp. Cielito Mio Gourmet Salsa with Dried Chiles
Salt and pepper to taste
Cook bacon in a skillet until crisp. Remove from skillet and remove excess fat with a paper towel, then roughly chop.
To the same skillet with bacon fat, add onions a brussels sprouts and cook, stirring occasionally.
After 4-5 minutes, add Cielito Mio Gourmet Salsa with Dried Chiles.
Continue stirring until brussels sprouts are cooked as desire.
Add salt and pepper to taste and enjoy!
You can add more or less Cielito Mio Gourmet Salsa with Dried Chiles, depending on how spicy you want it.