Brussels Sprouts is one favorite fall casserole, so easy to make and so full of flavor!! I love roasted Brussels Sprouts, but adding bacon and a little of our salsa makes them incredibly delicious!!
Ingredients:
4 strips of bacon
1 lb. brussels sprouts, halved
1 cup diced onion
2 Tbsp. Cielito Mio Gourmet Salsa with Dried Chiles
Salt and pepper to taste
Directions:
Cook bacon in a skillet until crisp. Remove from skillet and remove excess fat with a paper towel, then roughly chop.
To the same skillet with bacon fat, add onions a brussels sprouts and cook, stirring occasionally.
After 4-5 minutes, add Cielito Mio Gourmet Salsa with Dried Chiles.
Continue stirring until brussels sprouts are cooked as desire.
Add salt and pepper to taste and enjoy!
Tips:
You can add more or less Cielito Mio Gourmet Salsa with Dried Chiles, depending on how spicy you want it.