1 tbsp. olive oil
1 lb. ground beef
1 can (16 oz.) red kidney beans, drained and rinsed
1 can (15 oz.) diced tomatoes
1 medium yellow onion, diced
2 tbsp. ground cumin
2 tbsp. sugar
1 tbsp. garlic powder
2 tbsp. tomato paste
1½ tsp. salt
1½ cups beef broth
1 can (8 oz.) tomato sauce
2 tbsp. Cielito Mio Gourmet Salsa with Dried Chiles (or more!)
Add olive oil to a large pot and place it over medium-high heat until hot. Add onion and cook stirring occasionally, until soft.
Add the ground beef and break it apart with a wood spoon. Cook until the beef is browned.
Add cumin, sugar, tomato paste, garlic powder and salt. Stir until combined.
Add the broth, diced tomatoes, drained beans, and tomato sauce. Stir well.
Bring to a boil and then reduce the heat to medium-low, to simmer the chili, for 25 minutes, stirring occasionally.
Remove from heat. Add Cielito Mio Gourmet Salsa with Dried Chiles and stir! Ready, you will have a chili that everyone would love!
Serve with sour cream and shredded cheddar cheese.
You can add more Cielito Mio Gourmet Salsa with Dried Chiles, depending on how spicy you want it.
This recipe also works with turkey ground meat.