Pork Chops with Spicy Glaze

If you are bored with eating meat always the same way and also love spicy food, then this recipe is ideal for you. Also, you will not need more time than normal to transform simple chops into "devilish" chops 🌶🔥


  • 1 Shallot, thinly sliced

  • 4 Pork Chops

  • 3 Tbsp Balsamic Vinegar

  • 4 Tbsp Cherry Jam

  • 2 Tbsp Cielito Mio Gourmet Salsa with Dried Chiles


  • Pat dry pork chops with paper towels and season with salt and pepper.

  • Heat a drizzle of oil in a large pan over medium high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. Turn off heat; remove from pan and set aside.

  • Heat a drizzle of oil in the pan used for pork over medium heat. Add shallot and cook, stirring, until lightly browned. Add vinegar and simmer until slightly reduced 30-60 seconds. Add jam, Cielito Mio Gourmet Salsa with Dried Chiles and ½ cup of water. Cook until thickened, 3-5 minutes. Season with salt and pepper to taste.

  • Return pork to pan; turn to coat in sauce.


  • Serve with grilled vegetables or salad

  • You can use any other jam flavor you have on hand

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