Papas con Chorizo (Potatoes with Chorizo)


  • 3 potatoes (any kind), peeled and cubed

  • 8 oz pork chorizo sausage

  • ½ onion, finely diced

  • 2 garlic cloves, finely diced

  • Canola oil

  • Salt to taste

  • Cielito Mio Gourmet Salsa with Dried Chiles


  • Bring a pot of salted water to a boil. Add the cubed potatoes and cook for 5-10 minutes or until they are mostly cooked through. Drain and reserve.

  • Meanwhile, add the chorizo to a skillet and brown it over medium heat, approx. 8-10 minutes. Once browned set aside.

  • In the same pan, soften the onion (you can get rid of some of the chorizo fat). Once softened, add minced garlic and briefly sauté.

  • Add drained potatoes to the pan. Sauté for a few minutes and then add the cooked chorizo. Season to taste.

  • Serve as is or serve as a taco on top of warm corn tortillas. Add Cielito Mio Gourmet Salsa with Dried Chiles on top.


  • You can find Mexican chorizo in Mexican markets, to have an authentic Mexican flavor.

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