Grilled Cheese Sandwiches


  • 2 slices sourdough bread

  • 2 Tbsp butter

  • 1 Tbsp mayonnaise

  • 2 slices swiss cheese

  • 1/2 cup shredded cheddar cheese

  • Cielito Mio Gourmet Salsa with Dried Chiles


  • Spread one tablespoon of butter on one side of each bread slice.

  • With butter side down, spread mayonnaise on each slice and top with ¼ cup of cheddar cheese and a slice of swiss cheese.

  • Heat a nonstick skillet over medium heat. When hot add bread, butter side down. Cook until bread is golden, and cheese is starting to melt, 2 minutes. Flip one piece of bread on top of the other and continue to cook 30 seconds.

  • Add Cielito Mio Gourmet Salsa with Dried Chiles to your sandwich and enjoy!

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