Creamy Pasta with Tuna


  • 1 Tbsp. olive oil or butter

  • 1 small onion, finely chopped

  • 2 cloves garlic minced

  • 1 package of fettuccine (16 oz)

  • 2 cans of tuna, drained

  • ½ cup shredded mozzarella cheese

  • ½ cup heavy cream

  • Salt and pepper to taste

  • Cielito Mio Gourmet Salsa with Dried Chiles


  • Cook pasta in a big pot of salted boiling water according to package instructions. Reserve one cup of water and drain.

  • Add olive oil or butter to a large skillet over medium heat.

  • Add diced onion and garlic and cook until translucent, around 2 minutes.

  • Add tuna, salt and pepper and cook for around 3-4 minutes.

  • Add heavy cream and cheese. Reduce heat, cover skillet and simmer until cheese is melted. Season to taste.

  • Add drained pasta and toss.

  • Serve and add Cielito Mio Gourmet Salsa with Dried Chiles on top to get an incredible pasta!


  • You can add as much cheese as you want.

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