Chicken Tinga



Ingredients:

  • 1 lb. skinless, boneless chicken breast

  • 3 garlic cloves, finely chopped

  • 4 plum tomatoes, halved

  • 1¼ white onions, sliced

  • Salt to taste

  • 2 Tbsp Cielito Mio Gourmet Salsa with Dried Chiles

Directions:

  • In a saucepan cover the chicken with salted water and simmer for 20 minutes, until the chicken is fully cooked.

  • Remove chicken from water and save the broth. When chicken is cool, shred it with your hands or a fork.

  • To the blender, add tomatoes, one garlic, and Cielito Mio Gourmet Salsa with Dried Chiles. Blend until smooth and add salt to taste.

  • Add oil to a large frying pan. When hot, add onion and cook until translucent.

  • Add two sliced garlic cloves and cook for one minute.

  • At medium heat, slowly pour the sauce and let cook for 5 minutes. Finally add the shredded chicken, mix and let simmer for 20 minutes, until the sauce thickens.

  • Add salt to taste and enjoy!

Tips:

  • You can serve over a tostada with a layer of refried beans, and on top cream, shredded cheese and more Cielito Mio Gourmet Salsa with Dried Chiles!


Restaurants / Retail / Wholesale Opportunities: (914) 772-3661

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