Chicken Soup

As the weather gets colder, there's nothing more comforting than a homemade chicken soup. It's healthy food, but that doesn't mean it can't be delicious! With the right toppings like avocado, fresh cheese, lime juice, and cilantro and with our salsa, you will not believe it's just a chicken soup!


  • 2 lbs. boneless, skinless chicken breast

  • 4 celery ribs, chopped

  • 2 zucchinis, diced

  • 2 carrots, diced

  • 2 potatoes, diced

  • Salt to taste

  • Cielito Mio Gourmet Salsa with Dried Chiles


  • Pat chicken dry with paper towels. To a pot with enough salted water, add chicken, celery, carrots and potatoes. Bring to a boil. Reduce heat and simmer cover until chicken is tender, around 40-45 minutes.

  • When the pot has being simmering for around 20 minutes, add zucchini. Add salt to taste.

  • Transfer chicken to a plate. When is cool enough to handle, shred meat into bite-sized pieces. Return meat to pot.

  • Add drained potatoes to the pan. Sauté for a few minutes and then add the cooked chorizo. Season to taste.

  • Serve and add Cielito Mio Gourmet Salsa with Dried Chiles on top to get a delicious chicken soup with Mexican taste!


  • You can serve with chopped cilantro, avocado, and mozzarella or fresh cheese.