2 lbs. boneless, skinless chicken breast
4 celery ribs, chopped
2 zucchinis, diced
2 carrots, diced
2 potatoes, diced
Salt to taste
Cielito Mio Gourmet Salsa with Dried Chiles
Pat chicken dry with paper towels. To a pot with enough salted water, add chicken, celery, carrots and potatoes. Bring to a boil. Reduce heat and simmer cover until chicken is tender, around 40-45 minutes.
When the pot has being simmering for around 20 minutes, add zucchini. Add salt to taste.
Transfer chicken to a plate. When is cool enough to handle, shred meat into bite-sized pieces. Return meat to pot.
Add drained potatoes to the pan. Sauté for a few minutes and then add the cooked chorizo. Season to taste.
Serve and add Cielito Mio Gourmet Salsa with Dried Chiles on top to get a delicious chicken soup with Mexican taste!
You can serve with chopped cilantro, avocado and mozzarella or fresh cheese.