As a Mexican, I add salsa to everything, but have you imagined adding salsa to your cheeseburger? Cielito Mio Salsa gives a great flavor to your burger. You have to try it; you will love it!!


  • 1 ½ lb. ground beef

  • ¼ cup onion, diced

  • 1 Tbsp Worcestershire sauce

  • 1 ½ tsp seasoning salt

  • 1 tsp garlic powder

  • 4 burger buns

  • 4 slices of cheese

  • Burger toppings: Tomato, lettuce, bacon, ketchup, mustard, mayonnaise and Cielito Mio Gourmet Salsa with Dried Chiles


  • In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.

  • Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick.

  • Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.

  • If adding cheese, lay a slice of cheese on each burger patty about 1 minute before taking the burgers off the grill, so the cheese has a chance to melt.

  • Serve the burgers on hamburger buns with optional hamburger toppings and Cielito Mio Gourmet Salsa with Dried Chiles!

Restaurants / Retail / Wholesale Opportunities: (914) 772-3661

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