As a Mexican, I add salsa to everything, but have you imagined adding salsa to your cheeseburger? Cielito Mio Salsa gives a great flavor to your burger. You have to try it; you will love it!!
1 ½ lb. ground beef
¼ cup onion, diced
1 Tbsp Worcestershire sauce
1 ½ tsp seasoning salt
1 tsp garlic powder
4 burger buns
4 slices of cheese
Burger toppings: Tomato, lettuce, bacon, ketchup, mustard, mayonnaise and Cielito Mio Gourmet Salsa with Dried Chiles
In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick.
Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.
If adding cheese, lay a slice of cheese on each burger patty about 1 minute before taking the burgers off the grill, so the cheese has a chance to melt.
Serve the burgers on hamburger buns with optional hamburger toppings and Cielito Mio Gourmet Salsa with Dried Chiles!