Coming from a Mexican family, born and raised in Mexico City, I used to eat Mexican cuisine cooked by my grandma, mother, and husband's family. So I'm a Mexican food eater expert!
My whole life was exposed to delicious and traditional Mexican food with very diverse cuisine, from Yucatan's Cochinita Pibil and Panuchos to Mexico City's tacos and pozole.
In Mexico, we like to add spice to any food! It doesn't matter if it's Mexican food or international food (sushi with chiles toreados, pasta, hamburgers with salsa, and paella with pickled jalapeño pepper). Salsas are a fundamental part of Mexican cuisine!
After coming to live in the United States, I started making salsas to feel closer to Mexican food. After a time, I decided that this salsa was so good to enhance any food that it was worth selling it so anybody can have a little part of the Mexican cuisine in their kitchen.